top of page

Pumpkin Pancakes


  • 4 large eggs

  • 1/3 cup Pumpkin Puree

  • 1/4 cup Almond Milk unsweetened

  • 1/2 cup protein powder

  • 1 tablespoon olive oil

  • 1 tablespoon Sugar-Free Maple Syrup

  • 1/2 cup almond flour

  • 1 teaspoon Baking Powder

  • 2 teaspoon Pumpkin Pie Spice

  • 1 teaspoon Cinnamon

  • 1 - 2 tablespoons Water


  1. In a large bowl, whisk together eggs, pumpkin puree, almond milk, protein powder, olive oil and sugar-free maple syrup.

  2. Add remaining dry ingredients and mix well, until you have a smooth texture.

  3. If you would like a thinner batter, add 1-2 Tbsp of water.

  4. Spray griddle with non-stick spray if needed.

  5. Pour ¼-⅓ cup of batter on a skillet or griddle, over medium heat. Cook for approximately 3 minutes on each side or until they are golden brown.

  6. Remove from the griddle and serve warm.

Make as many pancakes as the recipe will create. Divide batch into 3 servings.

Recipe makes 3 servings.

227 views0 comments

Recent Posts

See All


bottom of page