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Cowboy Caviar Recipe included- Catch my radio show in one hour at 11:00 central!

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Perfectly serve Cowboy Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.

This recipe includes fresh lime juice, garlic powder, white wine vinegar, and sugar to name a few. A great recipe to include as a salad topping or taco filling.

This veggie cattleman caviar or Texas salad as it is sometimes referred to is the easiest side dish you could make and is sure to be a crowd pleaser. If you are press for time, this salad can be made the night before. Did I also mention that this recipe is healthy??


A crowd favorite!!


It depends on your taste. I am not a fan of the tomatoes in this dip so I leave it out. I personally love acid and spice. However, the base ingredients include the following below:

Canned beans; black and black-eyed peas

Sweet kernel corn

White wine vinegar

Bell peppers; I used orange and red bell peppers

Chopped cilantro

Chili powder


All you need is a large mixing bowl to prepare this mouthwatering salad.


Rinse, drain, and pat dry the beans before adding them to the bowl. Drying the beans leaves no room for unwanted liquid. The longer you let the flavors settle, the richer the flavors become. Add ½ tsp. of cayenne pepper to give the dip a little kick. This Texas Salad can also be made with balsamic vinaigrette or any vinaigrette of your choice instead of adding white wine vinegar. I’ve even made it with raspberry vinaigrette.


You can add avocado or roast the corn for a variety of flavors!


15.5 oz. black beans

15.5 oz. black-eyed peas

15 oz. sweet corn

1 cup cilantro chopped

1/2 cup red bell pepper chopped or diced

1/2 cup orange bell pepper chopped or diced

1/2 cup red onions diced

1 tsp. chili powder

1/2 tsp. kosher salt

1/4 cup agave

1/3 cup white wine vinegar

1 tbsp. fresh lime juice

1/4 tsp. garlic powder


Make Cowboy Caviar

Drain, rinse and pat dry the beans and corn. transfer to a large bowl. 

Add the cilantro and the remaining ingredients to the beans and corn mixture. 

Stir to combine. Serve cold or at room temperature.

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