• 1 1/2 cups cooked quinoa
• 2 medium sweet potatoes, halved lengthwise
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 2 teaspoon cumin powder
• 1/4 teaspoon black pepper
• 1,15 oz can black beans, rinsed and drained
FOR THE CHILI LIME MAYO:
• 1/4 cup mayonnaise
• 1 teaspoon chili garlic sauce
• Juice of 1/4 of a lime
Cook sweet potatoes in a 400-degree oven, cut side down for 30 minutes.
While the sweet potatoes are baking, make the chili lime mayo. In a small bowl, mix together the mayo, chili garlic sauce, and lime juice. Set aside.
In a small bowl, add salt, onion powder, garlic powder, chili powder, oregano, cumin powder, and black pepper. Mix together and set aside.
In a large bowl, add black beans and cooked sweet potatoes. Mash until slightly chunky. This will help create a nice texture.
Add in cooked quinoa and spices. Mix together with hands and form into 8 burger patties, about 1/3 cup of mixture each. 6. Place burger patties on a large baking sheet covered in parchment paper. Spray with olive oil and bake in a 400-degree oven for 20 minutes. Flip over, spray the other side with olive oil and bake for another 10 minutes. Serves 6