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Vanilla Bean Protein Frappuccino

DAIRY FREE & GLUTEN FREE MODIFICATIONS INCLUDED

Serves 1

Breakfast


  • 1/2 cup Cottage cheese**

  • 1/4 cup protein powder**

  • 2 tablespoons flaxseeds

  • 1/2 teaspoon Vanilla extract

  • 2-4 tablespoons Sweetener of choice *monk fruit or stevia preferred

  • 2 cups Ice

  • 1 cup Almond milk



Directions


Put everything into a blender and blend until a creamy consistency is reached. Split among two cups and top with whipped topping if desired. Enjoy!














**Dairy free option:

Use plant based protein powder

Use 4 oz tofu in place of cottage cheese or cottage cheese that is Lactose free

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