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Strawberry Oatmeal Muffins

• 160g or 2 cups rolled oats • 1 1/2 cups almond milk • 1 1/2 cups flour (or gluten free flour) • 1 tablespoon baking powder • 1/2 teaspoon salt • 1/4 teaspoon cinnamon • 50g or 1/2 cup vanilla protein powder • 1 teaspoon vanilla • 150g or 1 cup frozen strawberries

Directions:

Mix ingredients until smooth. Fill the muffin pan and bake at 375° F for 16-18 minutes. Insert a toothpick to see if muffins are cooked. Remove when lightly browned. Total servings: 6


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