top of page

Spinache Quiche with Corn Flake Crust

Crust • 3 cups Corn Flakes • 3 tbsp melted butter Filling • 2 eggs, beaten • 2 oz cream cheese at room temp (DIYA brand dairy free option) • 1/3 cup shredded cheese or dairy free cheese • 1/2 cup milk of choice • 1 tsp grated garlic • 1/2 tbsp olive oil • 1/2 onion, sliced • 5 oz frozen leaf spinach, thawed and drained • 5 oz can tuna, drained (or can be made with canned chicken)


1. In a resealable bag, crush corn flakes finely and add melted butter. Mix well. 2. Transfer to 9 inch pie pan with non stick cooking spray. With hand, press mixture firmly on the bottom of the pan and flatten the surface evenly. 3. Preheat the oven to 400°F. 4. Slice onion thinly and sauté with 1/2 tbsp of olive oil in a frying pan until tender. 5. In a bowl, beat cream cheese until creamy and add eggs. Mix well. 6. Add milk, grated garlic, salt and pepper. Mix well. 7. Add spinach, sautéed onions and tuna. Mix well. Pour the filing into the crust. Sprinkle shredded cheese and bake for 18-20 minutes.

**This is a fan favorite. Definitely try!!

0 views0 comments

Recent Posts

See All


bottom of page