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SLOW COOKER ASIAN CHICKEN LETTUCE WRAPS


Ingredients


  1. 1/2 cup hoisin sauce

  2. 1/4 cup soy sauce

  3. 2 TBS rice vinegar

  4. 2 tsp sesame oil

  5. 1 TBS olive oil

  6. 2 lbs ground chicken

  7. 1 bunch scallions, thinly sliced

  8. 1 TBS ginger, grated

  9. 3 cloves garlic, grated

  10. 1 1/2 cups grated carrots

  11. 1 red bell pepper, minced

  12. 1/2 tsp red pepper flakes

  13. 2 cans chopped water chestnuts, drained

  14. juice of one lime

  15. 2 heads lettuce


Instructions

  1. Mix together hoisin sauce, soy sauce, rice vinegar and sesame oil. Set aside.

  2. Add chicken to your slow cooker or Instant Pot along with the sauce from above, garlic, ginger, and white/light green parts of scallions. Mix together. Add in remaining ingredients, through the red pepper flakes. Mix together and cook on low for 4 hours, or IP for 20 minutes .

  3. When done, stir in water chestnuts, green parts of scallions, and juice of lime. Serve rolled up in lettuce. YUM!

 


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