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Protein Pumpkin Oat Bars


  • 2 1/2 cups Old fashioned oats

  • 3/4 cup Protein powder [1]

  • 3/4 cup Sweetener of choice

  • 1 tsp Baking powder

  • 1 tsp Baking soda

  • 1 tsp Cinnamon

  • 1/2 tsp Salt

  • 4 Eggs

  • 2 cups Zucchini

  • 1 (15 oz) can Pumpkin puree

  • 1/4 cup Maple syrup (sugar free works great)

Optional:

  • 1/2 cup Chocolate chips






Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.

Mix all of the dry ingredients in a mixing bowl, followed by the wet ingredients. Stir to combine. Pour batter into prepared baking pan and spread evenly. Sprinkle chocolate chips over the top if desired.

Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool and cut into even size squares and enjoy!Refrigerate for up to 10 days, or freeze for up to 3 months.


Makes 20 servings

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