Plant-based eating is amazing and delicious! There are so many recipes that will make your tummy smile and your mouth water endlessly...all while keeping your heart healthy and body strong.
Here is a recipe for Plant-Based Cauliflower Buffalo Tacos. Getufit Fitness & Nutrition now offers plant-based food plans and is launching a Plant-Based Accountability Group for individuals who are looking to transition into plant-based eating, or need guidance in weight-loss with a plant-based program.
These plant-based Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
Ingredients FOR THE CAULIFLOWER 1/2 head cauliflower cut in bite sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder 3/4 cup buffalo sauce separated pepper to taste
FOR THE TACOS
8 taco-sized flour or corn tortillas 1 head romaine lettuce chopped 1 avocado pitted and diced vegan ranch to taste cilantro or green onion diced (optional)
Instructions Preheat oven to 425 degrees and line a baking sheet with foil. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.* Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave. Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine. To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.