1 1/2 pounds Italian turkey sausage
15 ounce pizza sauce
1-15-ounce can tomatoes
1 medium white onion, diced
2 cups mushrooms, quartered
6 cups zucchini spirals (fresh or frozen)
1/2 cup sliced black olives
1 tablespoon olive oil
1 tablespoon oregano
1/2 tablespoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
In a large skillet, sauté the zucchini in olive oil on medium heat and cook through, about 4-5 minutes. When done, pour the zucchini spirals into a colander to drain and set aside.
Add diced onions and mushroom quarters to the same pan, adding a bit more olive oil if necessary, and cook for 2-3 minutes until tender.
In the same pan, add the sausage and cook for 5-7 minutes until it is browned.
Add the tomatoes, pizza sauce, and spices, stirring together and cooking for an additional 5 minutes.
Mix zucchini spirals in with the sausage and sauce, stirring together for about a minute.
Serve topped with olive slices, and fresh oregano or basil. Serves 4.