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Million Dollar Chicken Bake

Chicken casseroles are a weeknight staple at our house. I am always thinking of ways to change them up so we don’t get bored with the same old thing. This Million Dollar Chicken Casserole is a healthier version of the pot-luck classics you may see at parties. This casserole is super simple to make and tastes like a million bucks! Serve the casserole with some steamed veggies and a complex carb and dinner is done!!

  • 1.25 lbs chicken breasts

  • 2 (10 oz) bags cauliflower rice

  • 2 cups greek yogurt

  • 1/4 cups parmesan cheese

  • 1/2 cups shredded cheese

  • 1 tsp garlic powder


  • 1/2 cups shredded cheese

  • 1/4 cups turkey bacon* optional

  • 2 green onion* optional


  1. Preheat the oven to 425 degrees. Spray a 9x13 baking dish with cooking spray.

  2. Place the cauliflower rice in the microwave or in a skillet, heating through until rice is tender. (If using rice or another veggie, cook until tender).

  3. In a small bowl, mix yogurt, seasonings, and cheeses.

  4. Place chicken and cauliflower rice in a baking dish.

  5. Mix in the Greek yogurt mixture until everything is combined. Top with shredded cheese.

  6. Bake for 30-35 minutes or until chicken is cooked through (165˚F internal temperature).

  7. Broil for 2-5 minutes to brown the top.

  8. Remove from the oven and garnish with bacon and green onions if desired.

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