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Healthy Stuffed Potato Skins

• 3 large potatoes • 1 cup chicken, pre-cooked and shredded • 1/2 cup broccoli, pre-cooked and chopped • 6 slices turkey bacon, nitrate-free (pre-cooked, chopped)

• 1 cups shredded low-fat, sharp cheddar cheese • Sea salt and freshly ground pepper, to taste


Directions:

  1. Preheat the oven to 400°F. Prick the potatoes a few times. Put them on a baking sheet, and bake for about 60 minutes.

  2. When the potatoes are done, take them out of the oven and cut in half lengthwise. Scoop half the potatoes out of their skins and into a mixing bowl. Scoop the rest of the potatoes out and into a container to set aside to use in another recipe. Add the cooked shredded chicken, cooked chopped broccoli, cooked and chopped turkey bacon, and 1/2 cup of cheddar cheese to the mixing bowl and mix it together. Season with sea salt and pepper.

  3. Divide the mixture between the 6 potato skin halves. Divide the remaining 1⁄2 cup of cheddar cheese between the 6 potato skin halves. Bake for 5-7 minutes until the cheese is melted. Serve warm.

Serve with protein and healthy fat. Serves 6. Serving size is 1 potato half


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