Tarragon Yogurt Dressing:
1 tablespoon whole grain mustard
2 teaspoons agave
2 teaspoons sherry vinegar
1 teaspoon finely fresh tarragon leaves
1/4 teaspoon celery seed
Fine table salt and freshly ground black pepper
1/3 cup Greek yogurt
1 1/2 pounds chicken breast
1/2 cup red grapes, halved
1/2 cup lightly toasted slivered almonds
1/3 cup diced celery
2 tablespoons finely chopped red onion
Butter lettuce, cucumber slices, rice cakes or your favorite bread, for serving
Wash and finely dice all of the salad ingredients. Place salad ingredients in a big bowl.
Add all of the dressing ingredients to a blender and blend until smooth.
Pour dressing over salad and toss until well combined. Enjoy with chips, some grilled meat, or just as is!
Makes 6 servings