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Healthy Cookie Dough Bites

Kind: Mini-Meal

Serves: 28 Serving size: According to calories


  • 1 -15 oz can chickpeas, rinsed and drained

  • 1 cup vanilla protein powder

  • 2 Tablespoons almond butter or cashew butter

  • 1 Tablespoon water

  • 1 teaspoon vanilla extract

  • 1/8 teaspoon sea salt

  • 2 Tablespoons chocolate chips

Chocolate Coating:

  • ¾ cup dark chocolate chips, dairy-free, if needed

  • 3 teaspoons coconut oil


  1. Add chickpeas to a large food processor and process until they start to smooth out. You may need to use a rubber spatula to scrape down the sides.

  2. Add remaining ingredients, protein powder, nut butter, water, vanilla, and sea salt, and process until a ball of dough forms.

  3. Use a rubber spatula to separate the dough a bit, add chocolate chips, and pulse 2-3 times or until chocolate chips get dispersed in the dough.

  4. Remove dough from the processor.

  5. Roll the dough (using a heaping ½ Tablespoon) into balls and place on a small parchment paper-lined baking sheet. Place in the fridge to cool for 10-15 minutes.

  6. Melt chocolate using a double boiler or by placing chips and coconut oil in a microwave-safe bowl. Heat for 1 minute, stir and heat in 30-second increments until chocolate is fully melted. Use a fork to dip each cookie dough bite into the melted chocolate. Let excess chocolate drip off before placing back on a parchment-lined baking sheet. Place in the fridge or freezer to set chocolate before enjoying.

  7. Store leftover protein bites in the fridge for up to a week or in the freezer for up to a month.

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