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Greek Yogurt Pancakes

• 1 1/2 cups all-purpose flour (or gluten free flour)

• 2 teaspoons baking powder

• 2 tablespoons sugar

• 1/2 teaspoon salt

• 2 eggs

• 1 teaspoon vanilla (or 1/2 teaspoon almond extract)

• 3/4 cup plain greek yogurt (or soy yogurt for dairy free)

• 3/4 cup milk of choice


Directions:

1. Mix ingredients to form batter. Using cooking spray in a skillet, make

your pancakes!

2. Top with syrup and fruit of choice.

Total servings: 4


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