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Grab-n-Go Getufit Bars

  • 2 cups quick oats

  • 2 cups almond flour

  • ½ cup peanut butter or nut-free butter

  • ⅓ cup honey

  • ¼ cup cocoa powder- optional

  • 1 teaspoon vanilla extract

  • ½ cup unsweetened almond milk


  1. Line a 9×9-inch pan with parchment paper and set aside.

  2. In a large bowl, combine quick oats and almond flour and set aside.

  3. In a small saucepan, combine the peanut butter, honey, cocoa powder, vanilla extract, and almond milk. Whisk constantly until everything is melted into a cohesive mixture.

  4. Pour the wet ingredients into the dry ingredients. Using a large spoon, combine into a thick dough.

  5. Transfer dough into the lined pan, cover with plastic wrap and press down to spread into an even layer. Refrigerate for 1 hour.

  6. With a biscuit cutter or upside-down glass, cut into round bars or simply slice into 9 squares.

  7. Refrigerate leftover bars for up to 5 days or wrap individually and freeze up to 1 month.

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