DAIRY FREE and GLUTEN FREE options incluided.
2 1/2 cup Old fashioned oats
3/4 cup Protein powder **
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Ginger
1/4 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 cup maple syrup (sugar-free works great)
1 (15 oz) can of Pumpkin
1 scoop protein powder**
32g plain greek yogurt**
1-2 teaspoon almond milk. Add more milk if needed
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.
Mix all of the dry ingredients in a mixing bowl, followed by the wet ingredients and stir to combine.
Pour batter into prepared baking pan and spread evenly.
Bake for 50-55 minutes, or until a toothpick comes out clean. Let cool and cut into 16 even size squares Enjoy!
*NOTE: Refrigerate for up to 10 days, or freeze for up to 3 months.*
**Dairy free option:
Use plant based protein powder
Use plain almond, soy or coconut milk based yogurt