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Getufit Bagel

Getufit Bagel Recipe

  • 1 cup flour (can use gluten free all purpose flour)

  • 2 teaspoons baking powder

  • 3/4 tsp kosher salt

  • 1 cup Greek yogurt or dairy-free yogurt

  • 2 egg yolks beaten

  • Additional toppings such as everything bagel seasoning, etc.


  1. Preheat oven to 375 degrees F and place parchment paper or a set on a baking sheet. If using parchment paper, spray with oil to avoid sticking.

  2. In a medium bowl combine the flour, baking powder and salt and whisk well.

  3. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave the dough on your hand when you pull away).

  4. Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels (or you can make a ball and poke a hole in the center then stretch it slightly).

  5. Top with egg wash and sprinkle both sides with the seasoning of your choice.

  6. Bake on the top rack of the oven for 25 minutes.

  7. Let cool at least 10 minutes before cutting

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