Fruit Salsa w/ Cinnamon Chips

For the chips: • 12 wonton wrappers, cut into quarters (use GF tortillas for wheat-free option)

• 1 tablespoon sugar • 1/2 teaspoon cinnamon • Cooking spray

For the salsa: • 2 apples, diced • 1 cup diced strawberries • 1 lime, juiced • 1/4 cup finely chopped onion • 1/4 cup chopped fresh cilantro

Directions:

1. Preheat the oven to 375°F.

2. Lightly coat a baking sheet with cooking spray, and spread the wonton wrappers on it. Spritz the tops of the wonton wrappers with cooking spray.

3. In a small bowl, mix together the sugar and cinnamon, and sprinkle it over the wonton wrappers.

4. Bake for 9–10 minutes until they are browned and crispy. Cool completely; they will crisp up a bit more as they cool.

5. Meanwhile, in a medium bowl, stir together the apples, strawberries, lime juice, onion, and cilantro.

6. Cover tightly, and refrigerate until ready to eat.

7. Serve with cinnamon wonton chips.

Serves: 4 Serving Size: 3/4 cup salsa + 12 chips