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Dijon Balsamic Chicken Breast

  • 1/4 cup dijon mustard

  • 1/4 cup balsamic vinegar

  • 1/4 cup lemon juice

  • 6 cloves garlic, minced

  • 2 teaspoon dried rosemary

  • 1/2 teaspoon salt

  • 1 teaspoon pepper

  • 1/2 cup olive oil

  • 8 chicken boneless chicken breasts

Directions:

Mix ingredients together. Pour over chicken (or pork) and allow to marinate in the refrigerator 2 hours or longer. Grill, roast, bake or prepare as you normally would. Enjoy as the protein portion of your meal! Serves 4.


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