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Crockpot Chicken Nachos


Seasoned Chicken:

  • 1 lb Boneless skinless chicken breasts (about 3 large breasts)

  • 1 (4 oz) can Green chilies

  • 1/2 Medium red onion, finely chopped

  • 1/4 cup Salsa of choice

  • 1/4 tsp Salt

  • 1/2 tsp Cumin

  • 1/2 tsp Chili powder

  • 1 Lime (just the juice)

Chips/Toppings:

  • 1 bag Whole grain chips of choice [1]

  • 1 (15 oz) can Fat free refried beans, warmed

  • 1 cup 2 % Shredded cheese of choice

  • 1 Large roma tomato, diced

  • 1/2 cup Corn

  • 1/2 cupBlack beans


Place everything for the seasoned chicken in the crockpot. Cover and cook for 4 hours on high or 6-8 hours on low. After cooking, shred chicken breasts with two forks. Remove shredded chicken and discard the extra liquid in the crockpot.

Place chips in a baking dish or oven safe skillet and top with refried beans (if using), chicken and cheese. Place under ovens broiler for 1-3 minutes, or until cheese melts and top with tomatoes, corn, black beans, and optional toppings if desired. Enjoy! Serves 6

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