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Copycat Costco Auss
ie Bites

  • 13⁄4 cups old fashioned oats, divided

  • 1⁄4 cup granular sugar

  • 1⁄4 cup dried apricots

  • 1⁄4 cup raisins

  • 1⁄4 cup ground flaxseed

  • 1⁄4 cup sunflower seeds

  • 1⁄4 cup unsweetened coconut shreds

  • 1⁄4 cup cooked quinoa

  • 2 Tbsp chia seeds

  • 1⁄4 tsp baking soda

  • 1⁄4 cup honey

  • 1⁄2 cup coconut oil, melted

  • 1⁄2 tsp pure vanilla extract


  1. Preheat oven to 350 degrees F. Mist a 24 count mini muffin tin with nonstick cooking spray and set aside.

  2. Place 1 cup of the oats into a food processor and pulse until finely processed. Add in the remaining 3⁄4 cup oats, sugar, apricots, raisins, flaxseed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda; pulse until apricots and raisins are in small bits.

  3. Pour in honey, coconut oil, and vanilla extract; pulse just until combined.

  4. Divide mixture among the prepared muffin tin, filling flush with the muffin tin, gently packing the mixture into the muffin well.

  5. Bake for 12-14 minutes or until golden brown. Remove from oven and allow to cool completely before removing. Store in an airtight container for 4 to 5 days or freeze for later. Makes 24 bites.

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