Coconut Lemon Chia Seed Muffins

Ingredients:

• 1/2 cup coconut flour

• 2 tablespoons chia seeds

• 1/4 teaspoon baking soda

• Pinch of fine-grain sea salt

• Zest of 2 lemons

• 1/4 teaspoon vanilla extract

• 2 tablespoons lemon juice

• 1 tablespoon apple cider vinegar

• 1/2 cup almond milk

• 1/4 cup honey

• 4 eggs

• 4 tablespoons coconut oil, melted

Directions:

1. Preheat the oven to 350ºF (180ºC) and place a rack in the middle. Line a muffin tin with paper or paper/foil muffin liners.

2. In a large bowl combine thoroughly coconut flour, chia seeds, baking soda, salt, and lemon zest. Enjoy! Makes 12