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Carne Asada

• 3 pounds skirt or flank steak

• 1/3 cup soy sauce (I used Bragg’s liquid aminos)

• 1/4 cup apple cider vinegar

• 1/4 cup lime juice

• Handful cilantro, minced

• 4 garlic cloves, minced

• 1 jalapeño with seeds, minced

• 2 teaspoons cumin, ground

• 2 teaspoons chili powder

• 1 teaspoon ground black pepper


Directions:

1. In a medium bowl, combine marinade ingredients: soy sauce, apple

cider vinegar, lime juice, cilantro, garlic, jalapeno, cumin, chili powder

and pepper. Whisk well.

2. Place steak in a large flat dish with side

3. Pour marinade on top and toss steak gently to coat an all sides.

4. Cover and refrigerate for 4 – 24 hours. I tried both and both times we

had flavorful steak.

5. Preheat grill to 500 degrees F or medium-high heat. Grill covered for

5 minutes per side for medium rare.

6. Let meat rest covered with foil for 5 minutes to allow juices settle.

7. Thinly slice and serve in tacos, with avocado for healthy fat. Serves 6


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