Fruit lovers, meet your new favorite salsa. Best served with plenty of corn chips!
2 c. fresh blueberries
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/4 red onion, finely chopped
1 jalapeño, finely chopped
1/4 c. freshly chopped cilantro
juice of 2 small limes
1 tbsp. extra-virgin olive oil
Freshly ground black pepper
Corn chips, for serving
In a large bowl, combine all salsa ingredients and toss to combine. Season with salt and pepper and serve with corn chips.