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Avocado Ricotta Toast with Poached Eggs



Ingredients:

  • 1/2 cup roughly mashed avocado

  • 1/2 cup ricotta cheese

  • 1/2 teaspoon Garlic Powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon McCormick® Coarse Ground Black Pepper

  • 1/2 teaspoon lemon juice

  • 4 (1/2-inch) slices Italian bread, toasted

  • 1/4 cup thinly sliced radishes

  • 2 cups spring mix salad greens

  • 4 lemon wedges

  • 8 poached eggs (or cooked anyway)



Directions:

  1. Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.

  2. Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 2 eggs over each toast.





Makes 4 servings:

1 toast with 2 eggs makes one serving

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