1/2 cup roughly mashed avocado
1/2 cup ricotta cheese
1/2 teaspoon Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon lemon juice
4 (1/2-inch) slices Italian bread, toasted
1/4 cup thinly sliced radishes
2 cups spring mix salad greens
4 lemon wedges
8 poached eggs (or cooked anyway)
Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.
Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 2 eggs over each toast.
Makes 4 servings:
1 toast with 2 eggs makes one serving