• 16 ounces chicken breast • Salt & pepper to season chicken • 1/2 cup of halved fresh mozzarella balls (or dairy free cheese)
• 150 grams of avocado, diced • 6 ounces of fresh spring mix salad (about 3-4 cups) • 50 grams (about 1/2 cup) of halved cherry tomatoes • 1/4 cup fresh diced basil • Balsamic Vinaigrette dressing
Total servings: 4
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