• 2 1/2 pounds boneless, skinless chicken breasts • 2 teaspoons Italian seasoning • 1/2 teaspoon garlic powder • 1/2 teaspoon salt • 1/4...

• 4-5 (6-7 ounce) bone-in, skin on chicken thighs • 4 tablespoons olive oil, divided • 1 1/2 tablespoons red wine vinegar • 3 cloves...

• 2 pounds pork tenderloin • 1 teaspoon ground sage • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 clove garlic, crushed • 1/2 cup...